KOMETA

Quality Salami Paprika

Salami with paprika aged for at least 45 days.

100 g of salami is made from 151 g of pork.

Presentation
Per 100 g:
Energy 2008 kJ/485 kcal
Fat 43 g
- Of which saturates 17,1 g
Carbohydrate 0,5 g
- Of which sugars <0,5 g
Protein 24 g
Salt 3,1 g

pork meat, pork fat, spices (paprika 3%), salt, potassium chloride, dextrose, antioxidant (sodium ascorbate), natural aromas, smoke aroma, yeast extract, preservatives (potassium nitrate, sodium nitrite), starter culture

Quality Salami Paprika 65g:
Pc/Case 10
#PAL 125
Quality Salami Paprika 500g:
Pc/Case 10
#PAL 50

Allergens

  • Gluten free
  • Glutamate free
  • Soy free
  • Lactose free
  • Dairy protein free
  • Contains no added gluten, glutamate flavor enhancer, soy, lactose or dairy protein.