KOMETA

Quality Salami Classic

Classic salami aged for at least 45 days.

100 g of salami is made from 151 g of pork.

Presentation
Per 100 g:
Energy 2001 kJ/483 kcal
Fat 43 g
- Of which saturates 17,1 g
Carbohydrate <0,5 g
- Of which sugars <0,5 g
Protein 24 g
Salt 3,1 g

pork meat, pork fat, salt, potassium chloride, dextrose, yeast extract, antioxidant (sodium ascorbate), spices, smoke aroma, natural aromas, preservatives (potassium nitrate, sodium nitrite), starter culture

Quality Salami Classic 65g:
Pc/Case 10
#PAL 125
Quality Salami Classic 500g:
Pc/Case 10
#PAL 50

Allergens

  • Gluten free
  • Glutamate free
  • Soy free
  • Lactose free
  • Dairy protein free
  • Contains no added gluten, glutamate flavor enhancer, soy, lactose or dairy protein.